Gold Seal comes from the union of traditional beating techniques, combined with modern processes from the school of French Cannoli. The soft and creamy texture and its brown shades make it comparable to a Charas method. The aromatic is sweet and citrusy. A layer of edible 24-karat gold is applied to this limited edition product to preserve its soft texture and aroma. The Gold Hash is composed of Italian Biomass of Cannabis Sativa Linnaeus.
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